The Menu
Cupcakes by the Dozen
Baked in small batches with seasonal ingredients. Each dozen can be finished with florals, fruit, cookies, or custom toppers.
Signature Flavors
Lemon Blueberry
Bright lemon cake folded with fresh blueberries, topped with lemon buttercream and citrus zest.
Biscoff Cookie Butter
Spiced Biscoff cake swirled with cookie butter filling and Biscoff crumb buttercream.
Honey & Brown Butter
Brown butter cake finished with honey buttercream, honeycomb candy, and a tiny fondant bee.
Vanilla Bean Garden
Classic vanilla bean cupcake with floral buttercream and edible blooms.
Chocolate Fig
Rich cocoa cake with a fig jam center, chocolate ganache, and fresh fig slice.
Carrot & Walnut
Spiced carrot cake with toasted walnuts and cream cheese frosting.
Seasonal Specials
Peach Cobbler
Brown sugar cake with peach compote filling and cinnamon crumble.
Strawberry Shortcake
Vanilla cake filled with macerated strawberries and whipped mascarpone.